This tool is designed to help you assess your operation against the requirements of the Standard and prepare you for your certification audit. It can be used as part of your internal audit process, and on it’/s own, it does not solely demonstrate the internal audit. Now in its 9th edition, the standard has constantly evolved to protect the consumer. 3 – Food safety and quality management systemYou should implement a system that enables you to produce safe products, meet customers’ expectations and ensure staff are well trained. This is the ninth clause of the nine audit templates that emphasize traded products. A BRC Audit, or BRC Food Safety Audit, is an official assessment of a food manufacturer’s adherence to the British Retail Consortium’s (BRC) Global Standard for Food Safety.
What is BRC Certification?
The BRCGS Global Standard for Food Safety was the first standard to meet the Global Food Safety Initiative (GFSI) benchmark, which means it’s accepted by many of the world’s biggest retailers, such as Tesco and Walmart. Achieving the certification ensures your customers have confidence in your products. This update underscores the growing emphasis on surprise assessments, with BRC demonstrating their significant rise of 35% in the past two years alone. Unannounced audits serve as a powerful tool for assessing a company’s compliance and integrity, as they offer an unbiased snapshot of their practices without prior preparation.
To save you time, we have created these digital templates you can download and customize for free to assist with your BRC food certification requirements. This section lays out the standards intended for staff training, protective attire and personal hygiene. Download now to discover how you can achieve complete traceability, tracking raw materials and product movement all the way through your supply chain – from farm to fork.
Top Digital BRC Food Safety Audit Checklists
Our wealth of resources, created and shared by our global network of experts, can help ensure that you and your organisation have access to up-to-date knowledge, best practises and education. We can help you to meaningfully demonstrate your commitment to sustainability and manage risk and resilience, whilst supporting your ability to operate effectively and act responsibly. The Food Safety standard is the leading Global mq server requester channel start fails amq9202 csqx202e econnrefused Food Safety Initiative (GFSI) scheme, and the most widely accepted by specifiers, brands and retailers.
Conduct BRCGS Audit
Validating the specifications, value and safety of your raw materials, products and assets. Keeping up with building and equipment maintenance, cleaning, pest control and waste management. This is the fifth clause of the nine audit templates that dives into product control. This is the fourth clause of the nine audit templates and discusses site standards.
BRC Issue 9 Audit – Clause 8: Production Risk Zones
This is the eighth how to buy discover financial services stock clause of the nine audit templates and discusses production risk zones. One such enhancement is the introduction of a requirement for individuals or teams responsible for vulnerability assessments to possess knowledge of the underlying principles. Meeting this requirement might involve providing training on vulnerability assessment methods. With a better understanding of vulnerability assessments, organizations can take proactive measures to safeguard their products from counterfeit or fraudulent activities.
When it comes to implementing your BRCGS system, the first thing that needs to be addressed is senior management commitment. It is the first step in the official standard because without their buy-in, it’s going to be very difficult for any food safety manager to be successful. The BRC Global Standard puts emphasis on a few key elements when it comes to food safety management. This is the third clause of the nine audit templates and focuses on quality management systems.
Conducted by an accredited certification body, this practice thoroughly examines all processes and documents involved in the nine core areas of food manufacturing operations. In the event of a contamination or a potential safety concern, having the ability to trace and swiftly recall these products is crucial. The updated requirements in section 5.4 now emphasize the need for companies to safeguard their purchased materials against vulnerabilities within the supply chain. Traceability is key to ensure customer confidence and satisfied regulatory bodies. BRC 9 aims to promote best practice and ensure that organisations are working to strong, consistent standards. Only products that are manufactured, prepared, or stored at the site that’s being audited as part of the certification will apply.
Enabling you to identify and mitigate the intrinsic risk in The daily trade your operations, supply chains and quality management systems. Verify that you are meeting all BRCGS requirements on an ongoing preventive basis. For a company to adhere to regulations regarding food safety, the management must first take the responsibility of instilling these best practices throughout the company. 1 – Senior management commitment and continual improvementYour senior managers must commit to implementing and continually improving your organisation’s food safety processes. For example, if you produce baked goods, you may utilize both the food safety and gluten-free standards.
BRC Issue 9 Audit – Clause 3: Food Safety and Quality Management System
- Conducted by an accredited certification body, this practice thoroughly examines all processes and documents involved in the nine core areas of food manufacturing operations.
- 7 – PersonnelThis part of the standard covers training, protective clothing, and hygiene.
- Becoming part of more than 28,000 BRCGS certified manufacturers in 130 countries, you will benefit from increased consumer confidence and open your business to new opportunities.
- BRC certification enables to meet the requirements of British distributors in terms of food quality and safety.
- In the event of a contamination or a potential safety concern, having the ability to trace and swiftly recall these products is crucial.
This is the seventh clause of the nine audit templates and talks about the personnel involved in the project. Stay informed on essential regulatory requirements, changes, updates, and notices. Intertek’s industry involvement provides you with the information you need to know as soon as you need to know it. One great thing about BRCGS is there are many ways you can learn about certification including in person and online options. If the online route is more your speed, you can find a full list of all online classes on the BRCGS website. Use this GFSI Checklist to perform a self-audit of your organization and ensure that you adhere to the Global Food Safety Initiative Standards.
BRC certification enables to meet the requirements of British distributors in terms of food quality and safety. Independent research, carried out by the University of Birkbeck, demonstrates that organisations operating to BRCGS standards improve food safety, operational efficiency, commercial growth, improved profitability and broad-based innovation. Evaluating how your products and services meet and exceed quality, safety, sustainability and performance standards.
The BRC Global Standard for Food Safety is a system developed by a collective of food industry participants looking to raise the bar for overall food safety and standards. Retailers, manufacturers and food service organizations alike all had a hand in comprising a detailed system for maintaining food safety standards that is easy to understand. BRCGS (formerly known as BRC) first published its Global Standard for Food Safety in 1998. Developed to help the food industry comply with UK and EU food safety laws, it’s become an internationally recognised benchmark for best practice in food safety, quality and responsibility, with over 17,000 BRC-certified sites worldwide. Intertek is the industry leader, with employees in 1,000 locations in over 100 countries. Whether your business is local or global, we can help to ensure that your products meet quality, health, environmental, safety, and social accountability standards for virtually any market around the world.
It was the first standard to be GFSI benchmarked, as well as introduce food safety culture requirements, define food fraud, and reduce audit burden through additional modules. Manufacturers with the BRCGS certification have many food safety benefits and have been shown to perform better than both non-certified sites, as well as those with other GFSI programmes. A clear point of difference between BRCGS Food Safety and other certification schemes is a compliance programme that provides control over the operational delivery of its certification programmes.
7 – PersonnelThis part of the standard covers training, protective clothing, and hygiene. You need to ensure that all personnel are equipped with everything they need to carry out their duties in a safe manner. 2 – The Food Safety Plan – HAPPCHaving a Hazard Analysis and Critical Control Point (HACCP) plan in place allows you to identify and manage any biological, chemical, or physical hazards that could make the food you produce unsafe to eat.
With nearly 30 years of experience for audit and certification of organic products in France and in more than 130 countries, Ecocert is the world’s leading specialist in the certification of sustainable practices. Intertek provides safety and performance certification to nationally recognized standards for a wide range of products. Our product directories allow you to easily verify products that carry our marks. With BRCGS certification you gain an entire program worth of solutions and benefits that can make your food safety program and your product one that we can count on.